Seasonings“Rice Vinegar”, and other seasoningsSENNARI Co., Ltd.Taste Institute “OOCHI”
| Exhibitor (Manufacturer) | SENNARI Co., Ltd.Taste Institute “OOCHI” |
|---|---|
| Address | 2683-25 Kuchi, Asa-cho, Asakita-ku, Hiroshima City, Hiroshima |
| TEL | （082）810-3000 |
| Start a business | February 1927 |
| Representative | Representative Director, President: Katsushi Oochi |
| Capital stock | 40,000,000 yen |
| Number of employees | 31 employees |
| Job description | Manufacture and sale of table vinegar, sauces, dressings and pickled foods |
| Website | https://rika-itou.wixsite.com/sennari-co-ltd-intl |
Established in 1927, in our pursuit of “delicious vinegar,” we carefully select ingredients and have continued to make seasonings using natural underground water.
Seeking good quality water, which is essential for vinegar-making, we established a factory in the mountains of the northern part of Hiroshima City, a place rich in nature. All of our products are made from carefully selected soft natural water of pH 7.
Seeking prospective production sites and producers of raw ingredients, our President personally visits each location to conclude purchase contracts. We purchase only natural ingredients made from the heart by domestic outsourced farmers after hearing about the producer’s way of thinking (philosophy). We never use any chemical seasonings or artificial preservatives.
We place top priority on health and make safe food products.
●Carefully selected natural water
●Carefully selected raw ingredients
“Rice vinegar”
Manufacturing “Rice vinegar” requires manpower and time. First, we make moromi (unrefined sake) from koji (malted rice) that is made by washing and steaming rice and water, and then we make this into sake. Next, we add acetic bacteria to this pure rice sake and after carefully fermenting it for more than four and a half months using the static fermentation method, it is finished by adding natural underground water. Its well-rounded aroma and mild acidic taste make for a vinegar that really is equivalent in quality to Daiginjo sake. This is pure rice vinegar made from 100% rice with no additives.
〈Pasta Sauces〉
●Genovese Pasta Sauce
●Tomato and Basil Pasta Sauce
●Black Garlic Pasta Sauce
Pasta sauces made from Hiroshima ingredients by a specialty vinegar producer.
Can also be used as a dressing for chilled pasta.
〈Oochi Sauce Series〉
●Hiroshima-Jaken Okonomi Sauce
Made with fruits and vegetables from a contracted Japanese farmer (farming partner), along with natural water. Certified as a The Hiroshima Brand.
●Oyster Sauce
Made from 100% Hiroshima oysters raised in the still waters of the Seto Inland Sea.
