Freeze-Dried Foods“Itsumono Miso Soup”, otherAmano Jitsugyo Co., Ltd.
| Exhibitor (Manufacturer) | Amano Jitsugyo Co., Ltd. |
|---|---|
| Address | 9-10 Dosan-cho, Fukuyama City, Hiroshima |
| TEL | （0865）64-2089 |
| Established | May 1947 |
| Representative | Representative Director, President: Kan Endo |
| Capital stock | 67,500,000 yen |
| Number of employees | 568 employees (as of December 2010) |
| Job description | Manufacture of caramel, manufacture of seasoning powders, manufacture of vacuum freeze-dried foods, manufacture of soups and granulated foods, manufacture of retort foods, manufacture of health foods and all operations incidental to the above |
| Website | https://www.amanofoods.co.jp/english/ |
In 1947, the company was established in Fukuyama-shi, Hiroshima as a manufacturer and distributor of caramel.
In 1957, the company succeeded in the powderization of caramel for the first time in Japan. Our founder, Tatsuo Amano, was impressed by the freshness of freeze-dried onions, and installed a vacuum freeze-drying machine (freeze-dryer) in 1968. As a result, our technical capacity began to capture the attention of many large food manufacturers and in 1971, we succeeded in the development of freeze-dried ingredients for instant noodles. Later, we released a block-type “freeze-dried miso soup,” that combined miso and ingredients together and could be prepared by only pouring hot water over the contents. After that, we manufactured more than 200 kinds of products, including egg soup, porridge, zousui (rice and vegetable porridge), nyumen, rice bowl mixes, pasta, curry and hot-pot, etc. These products are popular across all generations as products that allow you to easily enjoy an authentic flavor. We established a specialty shop “Amano Freeze Drying Station No. 2” in Dosancho, Fukuyama-shi, where we always stock more than 100 kinds of products to convey the allure of freeze-dried foods.
Freeze-Dried
●“Roasted lobster zousui”
Lobster meat that was directly grilled over an open flame and domestic rice boiled with fish broth and vegetables.
●“Itsumono Miso Soup, eggplant”
Mild mixed miso and tuna and seaweed broth. Enjoy a classic, easy to drink flavor with the thick texture of eggplant.
●“Three Star Kitchen: Cream pasta with edamame and salmon”
Enjoy delicious pasta by only pouring 100 ml of hot water. The addition of lemon juice as a hidden flavor to the cream sauce gives it a rich flavor with a clean aftertaste.
●“Small Bowl Oyakodon”
Enjoy the strong authentic flavor of viscous eggs, Japanese-style broth and chicken.
●“Oshiruko (sweet red-bean soup)” [Limited time only (September-March)]
Oshiruko made using Hokkaido-produced azuki beans and carefully selected ingredients. No artificial sweeteners used.
●“Nyumen sumashi yuzu”
A product combining tuna broth, seaweed and shiitake mushrooms with the flavor of yuzu (citrons) for a refreshing taste.
●“Farm Curry Curry with plenty of vegetables and chicken”
Curry that is boiled in a vegetable smoothie, with plenty of vegetables in the ingredients and sauce. Bright red bell peppers are added to broadly-cut young corn, savory fried eggplants, viscous onions and broccoli soaked in plenty of sauce.
●Specialty shop “Amano Freeze Drying Station No. 2”
